Full Time Chef de Partie

The Mowbray Kitchen is looking for another chef to join our expanding team! We are looking for a chef who has at least 4 years experience in a busy kitchen, cooking from scratch with fresh ingredients. This is a brilliant opportunity to join a thriving independent business at a very exciting and busy time

The position is flexible - but we are looking for a Chef de Partie up to (junior) Sous chef. Your salary will be dependent on your skills & experience but will start from £25,000 per annum for a CDP with a few years experience up to £30,000 for a great sous chef with managerial experience.

‘Grand Dining’ - At The Mowbray & Chimney House we use local & seasonal produce where possible - as well as great ingredients from across Europe. We make (almost) everything from scratch and are always looking to innovate & improve our wonderful feasts! 

With our new venue ‘The Victoria’ we will be offering something a little different for our couples & corporate clients with ‘festival’ style events. We’ll be cooking over wood & charcoal in our huge outdoor space & have a whole load of new kit to play with in our new flagship kitchen! We’ll be up & running by Autumn, so you’ll be part of this exciting new launch!


- Working with our small friendly team of chefs to deliver delicious feasts for wonderful weddings, events & celebrations!

- Making bread, cakes & bakes from scratch for our meeting room guests

- A great opportunity to use & develop your skills in all areas of the kitchen

- Brilliant opportunities for career progression in the pipeline with our new venue opening this year!

- Full time position 40 hours per week including evenings & weekends

- No hectic services - we have time to plan & prep our events so that we can deliver them perfectly

- Starting in end of August / beginning September 2024


- 4 or more years experience in a professional kitchen, working with fresh food & cooking from scratch

- A passion & flair for flavour and eagerness to learn

- Driving license & car

- Understanding of food hygiene procedures

- The ability to work independently, or in assisting role

- The drive & ambition to advance their career and become a future leader!

- Ready to invest & collaborate with our small team!


- Full time 40 hours per week

- We would consider a part-time role to start - this can be discussed

- Salary starting at £25,000 per annum - dependant on experience

- We close for Christmas - spend time with your loved ones over the festive period!

- Working hours are typically 40 maximum, a mixture of evenings/mornings off - with a flexible approach to scheduling hours

More About You

Interested in joining us?
It would be great to know a bit more about you.


The Chimney House

Kelham Island

An intriguing and luxurious environment set within an iconic waterside building dedicated to Meetings and Dining. Split into three rooms and packed full of antiques and original features including the enormous chimney soaring through the floor in The Meeting Room. The Chimney House is a quintessentially British Meeting House, which is an ode to the the City's heritage tempered with ultra modern essentials for creative events. Award winning and recognised as one of 'The World's Most Creative Meeting Venues" it is also the go-to place for opulent dining & feasting for all of life’s celebrations.

The Mowbray


A brand new restoration by the award winning studio 93ft on an historic Sheffield building from 1889. The Mowbray is a state of the art venue for conferencing and meetings as well as dining and feasting for weddings and corporate hospitality.

A marvelously anticipated luxury lifestyle venue that hosts 180 seated and comes complete with a first floor roof garden and commercial kitchens.

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